Restaurant Menu - Hotel Palacio Garvey

Starters

For the combination of these dishes, we recommend shery wine or amontillado.

Starters

For the combination of these dishes, we recommend sherry wine or oloroso.

Vegan

Fish from our market

For the combination of these dishes, we recommend fine wine or white wine.

Our Meat

Para el maridaje de estos platos, le recomendamos vino fino o tinto de la tierra.

Desserts

For the pairing of these dishes, we recommend cream or Pedro Ximenez wines.

NOTE:

The price does not include the wine we suggest to match the dishes.

VAT included.

Bread and cutlery service € 1.50 p.p.

All our dishes contain or may contain allergens or traces of them. If you need any special food, ask our room staff. Ask our room staff for the little ones.

Dishes from € 5.00

Reception

956 32 67 00

Restaurant

956 32 67 00

Bookings

info@hotelpalaciogarvey.com

Address

Calle Tornería, 24. Jerez

MENU

Starters

goat cheese from the cadiz mountains

cured iberian ham

deep fried aubergines in beer batter with cane honey

roast marinated octopuss with mashed potatoes

prawn roll with sriracha mayonnaise and spiced crisps

iberian salad

fried gilt head bream fillets with avocado garlic myonnaise

mini mozzarella balls with romescu sauce and vegetables

Starters

prawn salad with mango vinagrette and crunchy sesamo

broken fried eggs with potatoes and slithers of cured iberian ham

tagliatelli with seafood, cream, asparragus and oyster mushrooms

foamy raspberry gazpacho, yoghurt and extra dry salted tuna

stewed wild mushrooms with fried egg and pancetta

Vegan

meat free meatballs in a tomato sauce and basmati rice

Hummus scented with saffron and mandarin

cream of pumkin soup with coconut and fried breadcrumbs

Fish from our market

fillets of seabass with stirfried vegetables

papillote of salmon with amontillado wine

turbot fillet with vegetables, taragon and lime

croaker oven baked, seafood cream and fennel root

Our Meat

slowly stewed beef cheeks with quinoa

piece of iberian pork shoulder cooked twice with a wheat ragout

argentinian rib-eye steak with roasted peppers and mashed potatoes

boneless leg of lamb cooked at low temperature with pumkin and flakes of cured sheep cheese

Desserts

BELGIUM CHOCOLATE BROWNIE

cake of the day

lemon rennet with caramelized cheese cream

special house sorbet

Almond crunch with ganache with dark chocolate 70%

NOTE:

The price does not include the wine we suggest to match the dishes.

VAT included.

Bread and cutlery service € 1.50 p.p.

All our dishes contain or may contain allergens or traces of them. If you need any special food, ask our room staff. Ask our room staff for the little ones.

Dishes from € 5.00

Reception

Restaurant

Bookings

Address

PALACIO GARVEY – BOUTIQUE HOTEL – JEREZ.