Restaurant

La Condesa Restaurant

Exquisite Local Food Reinvented

About the Restaurant

Our restaurant La Condesa is located on the ground floor of the Hotel and has a long history in the city of Jerez.

Always working to achieve the satisfaction of our customers and the evolution in the kitchen. Caring for the smallest, all the details that a restaurant could encounter.

La Condesa offers exquisite dishes, based on a modern and innovative cuisine, without losing sight of the centuries-old culinary tradition of the area.

Mention that we have been awarded in 2018 and 2019 by the prestigious Michelin Guide, with the distinction “Big Gourmand”, unquestionable seal of an excellent value for money. We really hope you enjoy an exquisite food and wine experience at an unbeatable price.

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Discover the food of Jerez

Special Dishes

With the help of our Chef David, La Condesa Restaurant offers on the ground floor of the Hotel breakfast, lunch and dinner service.

During the week we have an “Exquisite Menu of the Day” with several dishes to choose from. During the summer you can enjoy our outdoor terrace, where you will have the privilege of seeing part of the old “Wall” of our city. We invite you to meet us and enjoy our food and unbeatable service.

Payoyo cheese Mousse with orange crumbs

We made a mousse with goat cheese from our mountains and encapsulated it in a compote of red pepper simulating the shape of a tomato, we accompanied it with some crumbs flavored with San Martin Tesorillo oranges.

Sweet rice with rabbit and pumpkin with saffron

We cook the rabbit slowly and we debone it, with the result we make a silky rice to which we add a touch of almond and saffron. A unique dish that you can enjoy in our restaurant “La Condesa”.

Tartlet of chocolate and almonds

This dessert is not to be missed. We bake a traditional almond cake, fill it with a 70% chocolate ganache and top it with a crispy almond tile. Simply delicious